Indian street food comes in lots of taste and varieties..Misal pav is one of the popular mumbai street food and loved by one and all. Chole Pav is a litle variation of misal pav and it can also be seen on the streets of mumbai and at some stalls in delhi
INGREDIENTS
Boiled Chickpeas ( 1 Bowl )
Chopped Onions - 2
Chopped Tomatoes -2
Green Chili - 2--Chopped
Tamarind water
Salt
Red Chili Powder
Coriander Powder
Garam Masala Powder
Coriander Leaves- Chopped
Pau
Garlic Chutney
Take Boiled Chikpeas
Chopped Onions
Chopped Tomatoes
Mix the chopped onions in the boiled chickpeas
Add the Chopped Tomatoes
I have used Tamarind water for the tangy flavor...
You can also use lemon juice
Add the tamarind water
Add salt, Red Chili, Garam Masala and coriander powder and mix it well.
Top with green chilies and coriander leaves.
Heat non stick tava and greece it will butter.
Now take tha pav and slice it pav into two horizontally. Apply a little butter to each side and put them on the tawa on medium flame.
Cook the pav on the tawa till they become brown from each side
Now apply Garlic chutney on two pieces.
Put chopped onions
and then spread the cooked chickpeas (chole) on the pao
Serve them hot
You can also spread coriander chutney if you do not like the taste of garlic
These chole pao are so tasty that no one can just eat one.
