How to make tandoori roti step by step recipe

Tandoori Roti is a must have bread in every Indian Household but most of us do not know the proper method of cooking it and kneading the dough for tandoori roti.


I` ll explain the full method of kneading the dough with pictures and then making the tandoori roti

 

INGREDIENTS


3 Cups Wheat flour(Atta)
1.5 Cups Gram Flour (Besan)
1.5 Teaspoon Salt
1 Teaspoon Red Chili
Half Teaspoon Coriander Powder
! Teaspoon Garam Masala
2 Tablespoon Chopped Coriander Leaves
Water


 METHOD OF KNEADING THE DOUGH FOR TANDOORI ROTI



Take whole wheat flour in a large plate


Add gram flour to the Atta
 



Add 1 Teaspoon Red Chili Powder
 
 


Add  1.5 Teaspoon Salt


 


Add Half Teaspoon Coriander Powder
 


Add 1 Teaspoon Garam masala
 


Add 2 Table spoons Chopped coriander leaves
 
 



 Mix all the above ingredients and knead it into a smooth dough by mixing water as required.The dough should not be very loose.

 



Cover the Dough with a plate and keep it aside for some time.


 

PROCEDURE OF MAKING TANDOORI ROTI




Take a small portion of dough and roll it into a small ball and sprinkle some flour on it

Now roll it in a small circle with the help of a rolling pin(belan)

Your chapati will look like this
 



Take a Tandoor and heat it for 3-4 minutes
Sprinkle a drop of water on the rolled chapati and stick it to the inner surface of the lid of tandoor like this
You can place 4 chapatis at a time.
Put the lid of the tandoor on the tandoor and let the chapatis get cooked.It will take approx 2 minutes .
Keep checking in between.
 


Now open the Lid of the tandoor and check.Your chapatis will look like this.
 
 




Place the chapatis on the grill for 20 seconds and then take them out of the tandoor
 
 



Top them with Butter and serve them hot with Daal makhani or any vegetable of your choice