WHOLE WHEAT/SEMOLINA PASTA ARRABIATA
INGREDIENTS
For Sauce
Tomatoes Chopped - 6
5-6 Cloves of garlic- Chopped
Onions Chopped- 3
Tomato Puree of 4 tomatoes
BAsil half teaspoon
Thyme - Half teaspoon
Chilli Flakes
Tomato Ketchup
Salt to Taste
Pepper
Sugar- half Teaspoon
Method of preparing Pasta Sauce
Add 1/2 teaspoon oil in a Medium Size Pan and warm it.
Add the chopped garlic and then add the add the chopped onions
Cook the garlic and onions till they become translucent and golden brown in color
Now add the chopped tomatoes to the pan
Mix the tomatoes well and cook for 3 minutes
Now add 1 tspn Chili flakes and 1 teaspoon tomato ketchup
Now add basil and thyme to the sauce
Add 1 teaspoon sugar and cook for another 2-3 minutes
Add the tomato puree and let it cook
Now add salt and pepper and cook for another 15 minutes on medium flame
Your arrabiata sauce is ready
Method of cooking pasta
INGREDIENTS
Penne Pasta - 2 bowls
Chopped onion -1
Chopped Peppers - 1 Bowl(red yellow and green)
You can also add baby corn, mushrooms or any other vegetable you like)
Method
Take Penne pasta and cook it in Boiling water
add teaspoon of salt to it while boiling
TAke half teaspoon oil in a pan and semi cook all the vegetables
Add half teaspoon salt to it.
Add the cooked vegetables to the sauce and cook for 2 minutes
Now add the boiled pasta and mix it well
Your yummy pasta is ready to serve and eat
