Dahi ki Sabzi is one f the quick fix dishes which can be made instantly.all you need is curd, which is readily available in every household.Dahi ki sabzi is very yummy and full of flavor.It is spicy, tangy and delicious.The best part is, You just need 2 minutes to cook Dahi ki Sabzi.And if you are on diet and trying to loose some weight, This is the best option for you.Do not add ghee, use Olive Oil Instead.
INGREDIENTS
Curd - 1 Bowl
Salt
Garam Masala
Chili Powder
Turmeric Powder
Makes Two Servings
Method Of cooking Dahi Ki Sabzi
Heat a small Non stick Pan or Kadhai
And Heat half teaspoon Ghee or refined oil
Add Half Teaspoon Cumin Seeds
When the Cumin Seeds starts making Crackling sound , Add Salt to taste.
You can also add Curry Leaves.I like it Plain and simple so I didnt add any add ons
Add Red Chili Powder
Add 1/4 teaspoon Garam Masala
Add a pinch Of Turmeric Powder
Mix it well and add a bowl of curd
Mix the Curd Well with the Spices
Take the pan off the gas within 10-15 seconds otherwise You will spoil your yummy Dahi Sabzi
This Instant Sabzi goes well with chapati and paratha.I even like having it with rice and bread.Its upto your taste.Low in calories and high in protein, Its makes an awesome meal.
